A Japanese Izakaya culinary brand with a tasty and natural fast-casual restaurant experience.
Marinated the Chicken in soy sauce, sake and sugar for 2 days, sear on both sides and then finish in oven at 350 F.
Organic Cranberry, Organic Apple, Yuzu juice
Make Yuzu sugar syrup Combine equal parts sugar and water Add Yuzu (pomelo) pulps Bring everything to a simmer Filter and set the liquid aside till room temperature Prepare sweet potato chunks Peel your sweet potatoes and cube them into 1/2’’ x 1/2’’ x 3’’ pieces Soak them in your Yuzu sugar syrup overnight
Take out the soaked sweet potato chunks and deep fry at 350 Fahrenheit till half cooked (3-5mins) Lay the sweet potato chunks out on a tray lined with parchment paper, hold in the freezer for 1 hour Re-fry at 350 Fahrenheit till crispy and golden
By adding Yuzu pulps to the syrup, you are giving this simple dish a refreshing Japanese twist and a little acidity to balance out the sweetness. Serve this instead of mashed potatoes, you will wow your family and friends at this year’s Christmas table.
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